Gina Rae is an active and engaging speaker. She has given talks for Microsoft Corporation, Slow Food International, Oxford Food Symposium, Yale Peabody Museum, Waldorf Graduation Speaker, Bowery Farms, The Phi Beta Kappa Society, The Santa Fe Institute, The Santa Fe International Literary Festival, and private events.

She has spoken at over a dozen bookstores including Books Are Magic, Now Serving, Book Larder, and Green Apple, among many other speaking engagements. 

Gina Rae has been featured on many podcasts including The World by PRX, Gastropod, At A Distance, Point of Origin from Whetstone, Green Dreamers, and For the Wild.

She currently runs the interview series Tastes Good where she asks interesting people ten food questions.

She hosts pop-up dinners at a variety of venues.

Please get in touch if you would like to work with her!